Restaurant Management · Planned
Restaurant Management
From order to kitchen to bill, in one flow.
We are planning restaurant software that keeps the front of house, the kitchen and billing working from the same orders.
This product is planned and not yet available. The scope below describes what we intend to build.
The challenge
A busy service runs on paper slips and memory.
When orders are written by hand and carried to the kitchen, items get missed, bills take longer and the end-of-day picture is unclear.
- 01Handwritten orders
- 02Bills calculated by hand
- 03No clear view of stock
Planned capabilities
Planned capabilitiesDesigned around the rhythm of a service.
Menu management
Keep items, categories and prices up to date in one place.
Tables and orders
Take orders by table and see which tables are active.
Kitchen order flow
Orders reach the kitchen clearly, in the order they were placed.
Billing
Bills are prepared from the recorded order, without recalculating by hand.
Ingredients and stock
Keep track of key ingredients and stock levels.
Sales overview
See what was sold and when, to plan better.
Intended workflow
One order, followed all the way through.
- Step 01
Take the order
Staff record the order against a table.
- Step 02
Send to kitchen
The kitchen sees the order and prepares it.
- Step 03
Serve and bill
The bill is generated from the same order.
- Step 04
Review the day
Managers see the day’s sales and stock.
Why it matters
Calmer service, clearer numbers.
Fewer order mix-ups
One recorded order replaces handwritten slips passed between people.
Smoother service
Front of house and kitchen work from the same information.
Clearer daily picture
Sales and stock can be reviewed without adding up receipts.
Questions
About Restaurant Management
Is the restaurant software available now?
Restaurant Management Software is planned and not yet available. If you run a restaurant and would like to share how you work today, we would be glad to hear from you.
Can we share our requirements before a product is released?
Yes. Hearing how organisations work today helps us shape our products. Use the contact page to tell us about your needs.
Restaurant Management
Run a restaurant? Tell us how service works for you.
Real restaurant workflows will shape what we build.